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Ludacris opens his 2nd franchise ‘Chicken-N-Beer’ in Los Angeles Airport

This is the first time expanding since launching in Atlanta in 2016.

Ludacris Brings his Chicken + Beer to LAX

Ludacris to open ‘Chicken & Beer’ restaurant in Los Angeles International Airport.

Those traveling to, through Atlanta or from Los Angeles airport have a new watering hole to check out as Ludacris has announced via Instagram that his Chicken + Beer restaurant is now open in Los Angeles, California.

Chicken-n-Beer was released in October of 2003, which includes shrimp and grits, Luda's chicken and pecan waffles, sweet potato mash and southern fried apple pie, catfish with corn edamame succotash and parsnip purée, whiskey maple syrup and andouille sausage.

7 years later, He made the (second) official announcement on Wednesday (July 19) taking to his Instagram, According to Luda, the new Chicken+Beer is located at 300 World Way, Terminal 3. “ITS OFFICIAL!!!!! CHICKEN & BEER LAX IS NOW OPEN!,” He wrote. “TERMINAL 3! LOS ANGELES LETS GO!!”

The restaurant reportedly led by culinary director and chef Rodd Richards and chef de cuisine Gary Caldwell, will be a part of the new shopping and dining experience.

Chicken + Beer will join several other eateries already in Terminal 3, such as Earthbar, Panda Express, Shake Shack, Ashland Hill, and The Parlor.

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